Tuesday, 3 January 2012

Jalan-Jalan Cari Makan @ Penang

Yes! Another road trip to Penang, located on the northwest coast of Peninsular Malaysia! Besides, we had this road trip in conjunction of our lovely Shin Tyng's wedding too. Congratulations Shin Tyng! Now, we began our journey and we reached Penang in 3 hours time. Not too bad aye*winks* So, what is famous in this lovely town? As far as I know, I have not been to Penang before. So I'm totally like a tourist here. Penang cuisine reflects the Chinese, Nyonya, Malay and Indian ethnic mix of Malaysia. Once people talking about Penang food, you will definitely hear all these like Penang Char Kueh Teow, satay, asam laksa, cendol, prawn noodles, tau sar pneah(bean paste biscuits), rojak and much more. Basically, this typical town is famous with "hawker food". No doubt, although all hawker stalls do not look porsh and clean enough, but the food is awesome! Trust me. I'm quite particular in cleanliness but for these places, you will regret if you do not try on all the food.
Satay
Prawn Noodles
Assam Laksa
Place to buy Tau sar pneah


We found several places which is famous for their Penang Char Kueh Teow(Fried flat noodles). One of it Is located in Lorong Selamat. Let me briefly describe what is Char Kueh Tiaw. This noodle is stir-fried over high heat with dark and light soya sauce and of course chili together with bean sprout, egg, prawns, cockles and chopped Chinese chives.Although it is a bit pricey for a hawker food, but it's very delicious. The price range depends on what ingredients you would like to have in you fried noodles, and the portion.

stylo char kueh teow-er with goggle
Char Kueh Teow stall @ Lorong Selamat
Char kueh teow


Next, we had some desserts! Cendol, ABC, Rojak! Cendol is a traditional dessert originates from South East Asia. The Indonesians believed that the word Cendol was from the word jendol, which means "Bump" or "bulge" which refers to the green worm like jelly found in the dessert. This dessert consists of coconut milk, green jelly which made of rice flour and food coloring, shaved ice and palm sugar/brown sugar. Famous places to have all these yumilicious food are located along Lorong Selamat and Joo Hooi Cafe at Lebuh Keng Kwee.

Cendol
Rojak

Not to miss, for a hard rock hard core fan like me, must visit hard rock cafe in Penang. Bought my favourite pins! yay!
Hard Rock Hotel & Cafe Penang

If you happen to go Penang, must leave your empty stomach for all these great food. :) Enjoy!

Sunday, 1 January 2012

Happy New Year!

Wishing everybody a very happy new year!
May the dragon year brings you joy and happiness!
Good health and wealth!
Huat ar!!!!

Wednesday, 21 December 2011

Tim Pan Ko Ko Dessert @ Kuchai Lama


Time to enjoy some dessert in the hot weather? This dessert shop is situated in Kuchai Lama, the same row as Papparich. It has a variety choices of desserts that you should try. As for me, mango is my favourite, so I tried Pamelo and Sago in Mango Sweet Soup and Mango Glutinous Rice Rolls. I would say the price is reasonable. Go and have a try! :)

Monday, 19 December 2011

Homecook Food

Tired of having outside food everyday? I believed most young couples or students who are staying al by themselves here, will surely miss their mummy's cooking. Home cook food is always the best as it is not as oily as the food you have in hawkers or restaurants, and no doubt, more healthy! What you can do is, try to cook something at home, if your place allows. I used to stay alone in KL, when I was in college and uni. I lost weight because I always skipped meals. But I do love to cook, but cooking alone is not as fun as cooking with a bunch of friends. During my last year of uni in university of Strathclyde, I enjoyed cooking so much! Not only cooking, baking too.

Ever since I started work as a pharmacist, I rarely cook cuz I'm too lazy. :P I love watching Australia master chef as well as junior master chef. One weekend, I was inspired by their cooking, so decided to try on some recipes found in www.masterchef.com.au. This is an official website Of the much-anticipated Series of junior masterchef. You will be drooling and amazed looking at the food that the kids cook! How could they cook a dish on the spot without knowing it in advance? If I was asked to cook something right now, I don't think I could even think of the ingredients that I need.

So, I've decided to try on 3 of their dishes, which are the Beef and Mushroom Cottage Pie, prawn chilli stir fried fettucini, and strawberry smoothies as dessert. All recipes are from master chef website, but with my own wee alterations because I couldn't find some of the ingredients in the supermarket.

After few hours of preparation and cooking, the final outcome was satisfying! :)

didnt even manage to take a photo of it cuz everybody is too hungry.. :P

beef cottage pie! yumyum

strawberry smoothie

Sticky Fingers Bangkok Bistro @ Pavillion



We were strolling around pavillion
window shopping?
thats wad me and my honey bear always do
and we saw this place on the 4th floor, first impression was a pub
but its not! its a thai restaurant
portraying the lifestyle and cuisine of thailand
from tomyum seafood soup to desserts
besides, the decor and soothing vibes also make it the perfect place to chill after work!
they serve all sorts of thai-inspired cocktails, we didnt manage to try
we were going after the food! yumyum
in conclusion, do not judge a book by its cover
try and discover something new
like this! if we didnt explore, we wouldnt know they serve such nice food!
you will never regret.... trust me! :)

not to miss, spicy seafood tomyum

pineapple fried rice-comment from bf "so-so"

thai platter *thumbs-up*

all time fav drink, thai fresh coconut

Sticky Fingers Bangkok Bistro
Lot C4.06.01, Connection Pavilion KL.
tel : 03 2163 0163

p/s: for more info, can always search in pavillion directory on the web. didnt bring out my cam, so very limited photos :( anyway, hope u guys enjoy reading this! cheers~

Tuesday, 6 December 2011

Market Hall Kitchen & Bar @ Pavillion

A very cozy place with great ambiance, suitable for family or couples to dine in. This is situated on the 6th floor in Pavillion shopping mall. from appetizers to pasta, and pizza, and of course, we cannot miss, desserts! Besides, this place has a wide range of wines, for wine-lovers, you may try this out. For food wise, they serve nice freshly handmade pasta! *yumyum*. For sundays, it only cost RM29.90++ for SUNDAY PASTA FRENZY, which is a buffet on all sorts of pasta with different sorts of sauce and toppings. On top of that, you can even have the pizzas that you want, with you own pick of pizza base and toppings.




You can visit their website to get more information on their menus, which is at www.markethall.my. For reservations, call 03-21419620.

Sunday, 4 December 2011

I'm back!

Sorry people for being so outdated.. Now I'm back to blog again! :) have fun reading my blogs ya.. ~cheers~